There are few topics that get me seriously riled. Horse slaughter happens to be one of them.
I am not one who could be considered "deeply involved" in the horse industry. I own a handful of horses and teach horse lessons to mostly beginners and, at that, none of them own their own horses (yet). I did go through two years of classes and managed to make out with an Associates degree in Equine Science, and I'd like to think I know at least a little bit about horses and somewhat concerning the horse industry at large.
Now the fact that some people happen to like the taste of horse flesh really doesn't bother me. So long as the horses are
killed humanely I don't really care about what happens to the body afterwards. What does bother me is people who are in no ways connected to the horse industry and who do not even interact with these animals, nor own any, crying about it being an injustice to the species to allow them to be eaten.
I know that roughly 70,000 horses have gone to slaughter each year (
Equus). Now that all three slaughter houses that had processed horses for human consumption are closed do you know where all of those horses will go?
Of course, let us consider how a horse ends up on the auction block and being sold to a "killer buyer." Horses are expensive. They can be somewhat reasonable to maintain, but the cost of euthanasia plus the cost of having someone haul the carcass away is not cheap. If you can't afford to feed your horse anymore, you can't afford to put it down. So why not just sell the horse to someone else who will love and care for it for the rest of its natural days? Unfortunately most people looking to buy a horse are looking for ones that are serviceable. They're looking for horses who will do what they need and preferably have no vices or expensive physical ailments. Some horses have either 1) not been trained or 2) have been trained so poorly or abused in that they have behavioral "issues" that would require either expensive training or an intense amount of time put into them by the person who purchased it (and hopefully knows what he/she was doing).
The way I see it, for a dangerous horse, one who would otherwise end up neglected and starving in someone's backyard, one that a person would "set free" to fend for itself, or one whose age and physical handicaps prevent it from being useful and the owner can not afford to put it down, slaughter is, truthfully, the only sad option that many of them have.
Rescue operations can only take in so much, and even then, they're meant as a halfway house before finding a new home where they can finish their days.
Of course, now with the slaughter houses in the US being closed the horses that would have gone there and received a captive bolt to the head (a fairly humane death as I understand it) are being shipped to Mexico and Canada. Now Canada does have standards for humanely killing animals for food. Mexico, however, is sorely lacking. I've heard of one method being trying to sever the horse's spinal chord via a knife to the back/neck. Not pretty and much less humane than a single shot in the head or even slitting the throat.
I would personally prefer to see the US plants re-open and become more REGULATED (from auction block to the slaughter house specifically) than to have them simply closed down.
I do not believe that the current horse market is capable of absorbing 70,000 horses a year. While there is some good news in that the cost of buying a horse will come down, the cost of maintaining them is only going up. Hay prices are well above $10 a bale right now, and some places are predicting $15 by mid-winter. While prices do go up over the winter time, they usually don't get that high and there used to be some relief during the summer months, perhaps down to $6 a bale, which we did NOT see this year.
I don't know, the whole horse slaughter debate really makes me sick. My horses will most likely have a home for life barring anything devastating happening, but that's only four horses.
I think what really bothers me is that the people that were pushing the most to have the plants closed down are people who are in no way connected to the horse industry. People who aren't even around horses are affecting their fate. People who fail to realize that there ARE excess horses in the United States and instead of finding ways to deal with the problem, they're closing down one of the options that people had to help with it and compounding the problem of starved, neglected horses that no one wants to take care of.
I know I'm not offering any solutions here myself, but perhaps I'll take some time to sit down and postulate a bit. Of course, one thing that could be done would be tightening up registration requirements and, heaven forbid, restricting stud books like so many of the European associations do. Requiring stallions to pass certain tests and exams before they can be bred and allow for their offspring to be registered.
Now what would that do to the American Quarter Horse Association or the American Paint Horse Association which register more than 20,000 new horses each year?